CookEasy+ Raspberry and White Chocolate Scones

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recipe by Kenwood

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    229

A variation on the traditional scone with the inclusion of raspberries and white chocolate, which makes for a sweeter indulgent scone so it's best to make them small and serve them with clotted cream.

recipe updated 14 Oct. 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    75 g
  • Self raising flour icon
    Self raising flour
    300 g
  • Caster sugar icon
    Caster sugar
    40 g
  • Milk icon
    Milk
    140 g
  • Frozen raspberries icon
    Frozen raspberries
    50 g
  • White chocolate chips icon
    White chocolate chips
    30 g
  • Milk icon
    Milk
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add self raising flour and unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 10
  6. Then add caster sugar to the dough
  7. Add milk to the dough gradually while blending
  8. Blend with filler cap removed - 2 min, speed 7
  9. Pre-heat oven - 220°C
  10. Transfer dough to lightly floured surface
  11. Knead lightly
  12. Add frozen raspberries and white chocolate chips to the dough
  13. Knead gently until just combined
  14. Roll out until 1" thick
  15. Cut out
  16. Transfer dough to baking sheet
  17. Brush with milk
  18. Bake until golden brown - 12 min, 220°C
  19. Transfer onto cooling rack and let cool
  20. Serve
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