CookEasy+ Vegan Fudge Icing

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recipe by Kenwood

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    385

This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping.

recipe updated 26 Feb. 2020

Ingredients

  • Icing sugar icon
    Icing sugar
    225 g
  • Cocoa powder icon
    Cocoa powder
    150 g
  • Nondairy butter icon
    Nondairy butter
    75 g
  • Almond milk icon
    Almond milk
    120 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add icing sugar, cocoa powder, nondairy butter, almond milk and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Use
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