CookEasy+ Stout and Onion Gravy
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recipe by Kenwood
-
- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 209
A dark and deeply flavoured accompaniment for a vegetable loaf, but also good for spooning over baked vegetables or a slice of pie.
recipe updated 11 Oct. 2021
Ingredients
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- Unsalted butter
- 40 g
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- Onion
- 300 g
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- Button mushroom
- 250 g
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- Garlic clove
- 3
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- Fresh thyme
- 8 sprigs
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- All purpose flour
- 2 tablespoons
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- Vegetable stock
- 250 ml
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- Stout
- 250 ml
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- Redcurrant jelly
- 4 tablespoons
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min 10 sec, 80°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 15 min, 120°C, speed 3
- Then add button mushroom and fresh thyme to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add all purpose flour to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 3
- Then add vegetable stock and stout to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Then add redcurrant jelly to the kCook bowl
- Stir with filler cap removed - 1 min, speed 5
- Use