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garlic pea paste
recipe updated 14 Oct. 2020
Ingredients
-
- Frozen peas
- 400 g
-
- Vegetable stock
- 200 g
-
- Garlic clove
- 2
-
- Salt & pepper
- 1 pinch
Step preview
- Fit max blade to kCook bowl
- Add frozen peas, vegetable stock and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add salt & pepper to the kCook bowl to taste
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 5 min, 98°C, speed 4
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve
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