Pound Tart With Fresh Plums

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    417

Try this fun variation on pound cake with fresh plums and cinnamon. Breathe deeply as the sweet aroma fills your kitchen.

recipe updated 14 Oct 2020

Ingredients

  • Granulated sugar icon
    Granulated sugar
    200 g
  • Egg icon
    Egg
    3
  • Egg yolk icon
    Egg yolk
    1
  • Plain flour icon
    Plain flour
    200 g
  • Baking powder icon
    Baking powder
    8 g
  • Ground cinnamon icon
    Ground cinnamon
    1 ½ teaspoons
  • Salt icon
    Salt
    2 g
  • Unsalted butter icon
    Unsalted butter
    200 g
  • Plum icon
    Plum
    4
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Stand Mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Tart pan - 11 x 1"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean tart pan
  3. Add granulated sugar, egg and egg yolk to a clean large mixing bowl
  4. Whisk until thick - approx 5 min
  5. Add plain flour, baking powder, ground cinnamon and salt to a clean medium bowl
  6. Whisk briefly until combined
  7. Transfer dry ingredients to batter bit by bit and mix
  8. Add unsalted butter to a clean small bowl
  9. Melt - low heat
  10. Transfer content of small bowl to batter
  11. Mix gently until just combined
  12. Transfer batter to tart pan
  13. Add plum to a clean small bowl
  14. Arrange fruit in pie
  15. Bake until lightly browned - 40 min, 175°C
  16. Let cool
  17. Dust with powdered sugar
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