CookEasy+ Saffron Risotto

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recipe by Kenwood

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    301
based on 1 ratings

A simple but tasty dish. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 14 Oct 2020

Ingredients

  • Shallot icon
    Shallot
    45 g
  • Butter icon
    Butter
    40 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Carnaroli rice icon
    Carnaroli rice
    300 g
  • White wine icon
    White wine
    20 g
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Saffron icon
    Saffron
    1 teaspoon
  • Parmesan cheese icon
    Parmesan cheese
    50 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 120°C, speed 3
  6. Then add shallot to the kCook bowl
  7. Cook with filler cap removed - 3 min, 120°C, speed 3
  8. Then add carnaroli rice to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 3
  10. Then add white wine to the kCook bowl
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add vegetable stock and saffron to the kCook bowl
  13. Cook with filler cap removed - 15 min, 98°C, speed 4
  14. Then add butter and parmesan cheese to the kCook bowl
  15. Season
  16. Mix with filler cap removed - 2 min, speed 4
  17. Serve
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