CookEasy+ Fig Tart

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recipe by Kenwood

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    350

A soft tart made with delicious figs. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 14 Oct 2020

Ingredients

  • Butter icon
    Butter
    100 g
  • Figs icon
    Figs
    500 g
  • Figs icon
    Figs
    5
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    100 ml
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Italian 00 flour icon
    Italian 00 flour
    250 g
  • Caster sugar icon
    Caster sugar
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Kcook bowl
  • kCook icon Tart pan - 26cm (10.25")

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and flour a clean tart pan then set aside
  3. Fit midi blade to kCook bowl
  4. Add butter and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 3 min, speed 7
  8. Then add egg to the kCook bowl
  9. Mix with filler cap fitted - 30 sec, speed 7
  10. Then add egg to the kCook bowl
  11. Mix with filler cap fitted - 30 sec, speed 7
  12. Then add milk, baking powder and italian 00 flour to the kCook bowl
  13. Mix with filler cap fitted - 2 min, speed 9
  14. Transfer content of kCook bowl to tart pan
  15. Spread until level
  16. Bake - 30 min, 170°C
  17. Let cool and continue
  18. Clean kCook bowl
  19. Fit stir tool to kCook bowl
  20. Add figs and caster sugar to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl
  23. Cook with filler cap removed - 5 min, 100°C, speed 1
  24. Turn out cake onto serving plate
  25. Transfer content of kCook bowl to cake
  26. Spread until level
  27. Decorate with figs
  28. Serve
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