CookEasy+ Sweet Potato Curry

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recipe by Kenwood

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    564

Sweet and delicious, this curry is mildly spiced using a korma paste and is a guaranteed hit with both meat eaters and vegetarians. Serve with rice and naan bread.

recipe updated 4 Mar 2022

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1
  • Onion icon
    Onion
    200 g
  • Sweet potato icon
    Sweet potato
    1
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Coriander icon
    Coriander
    30 g
  • Korma paste icon
    Korma paste
    140 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    4
  • Baby spinach icon
    Baby spinach
    200 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add fresh chilli to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add sweet potato, tinned chickpeas, korma paste, coconut milk, tinned chopped tomatoes, salt & pepper and garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 3
  12. Then add baby spinach to the kCook bowl
  13. Stir with filler cap removed - 1 min, 98°C, speed 4
  14. Then garnish with coriander
  15. Serve
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