CookEasy+ Tomato Soup

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recipe by Kenwood

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    78

Tomato soup is a classic and you'll be amazed how much tastier this recipe is compared to the canned version.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    75 g
  • Carrot icon
    Carrot
    65 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Tomato icon
    Tomato
    1.1 kg
  • Fresh basil leaves icon
    Fresh basil leaves
    5 g
  • Garlic clove icon
    Garlic clove
    1
  • Tomato purée icon
    Tomato purée
    1 teaspoon
  • Sugar icon
    Sugar
    1 teaspoon
  • Vegetable stock icon
    Vegetable stock
    250 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion, carrot and celery stalk into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add tomato to the kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Add tomato purée, sugar, fresh basil leaves, vegetable stock and salt & pepper to the kCook bowl
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 15 min, 98°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
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