CookEasy+ Crème Anglaise

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    567

A vanilla flavoured custard sauce which can be served with a variety of desserts. Try it with our recipes for chocolate steamed pudding, apple pie or apple crumble.

recipe updated 14 Oct 2020

Ingredients

  • Milk icon
    Milk
    300 g
  • Double cream icon
    Double cream
    300 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg yolk icon
    Egg yolk
    8
  • Granulated sugar icon
    Granulated sugar
    4 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add milk, double cream and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 4 min, 80°C, speed 4
  6. Stir with filler cap removed - 4 min, speed 4
  7. Add egg yolk and granulated sugar to a clean medium bowl
  8. Mix
  9. Cook - 14 min, 75°C, speed 4
  10. Transfer egg mixture to mixture gradually while machine is running
  11. Cook with filler cap removed - 8 min, 80°C, speed 3
  12. Strain mixture into jug
  13. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app