CookEasy+ Pea Risotto

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recipe by Kenwood

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    486

A simple and easy to make risotto.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Mint leaves icon
    Mint leaves
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Risotto rice icon
    Risotto rice
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    600 ml
  • White wine icon
    White wine
    100 ml
  • Frozen peas icon
    Frozen peas
    250 g
  • Salted butter icon
    Salted butter
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 2 min, 98°C, speed 4
  15. Cook with filler cap removed - 3 min, 98°C, speed 3
  16. Then add vegetable stock, white wine and frozen peas to the kCook bowl
  17. Cook with filler cap removed - 10 min, 98°C, speed 4
  18. Then add parmesan cheese, salted butter and mint leaves to the kCook bowl
  19. Stir with filler cap removed - 1 min, speed 6
  20. Serve
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