CookEasy+ Simple Lamb Curry

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    546
based on 1 ratings

A simple, aromatic curry, perfect for a mid-week treat. Serve with pilau rice.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g
  • Lamb shoulder icon
    Lamb shoulder
    600 g
  • Coriander icon
    Coriander
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Curry paste icon
    Curry paste
    140 g
  • Coconut cream icon
    Coconut cream
    160 g
  • Tomato passata icon
    Tomato passata
    400 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add lamb shoulder to the kCook bowl
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 3 min, 120°C, speed 3
  14. Then add curry paste and coconut cream to the kCook bowl
  15. Cook with filler cap removed - 2 min, 100°C, speed 4
  16. Then add tomato passata and salt & pepper to the kCook bowl
  17. Cook with filler cap removed - 2 hr, 98°C, speed 1
  18. Season to taste
  19. Serve
  20. Garnish with coriander
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