Bacon and Eggs Benny Pizza
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 58mins
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- Serves
- 4
-
- Calories
- 793
One crazy idea that was a winner! We shook it up a bit with other options apart from bacon think salmon spinach mushrooms. It will feed a tribe.
Inspired by: https://tenina.com/recipes/bacon-and-eggs-benny-pizzarecipe updated 25 Jan 2022
Ingredients
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- Parmesan cheese
- 50 g
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- Mozzarella cheese
- 50 g
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- Egg
- 4
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- Fresh chives
- as needed
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- Dried yeast
- 2 teaspoons
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- Golden caster sugar
- 1 teaspoon
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- Pink himalayan salt flakes
- 1 teaspoon
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- Water
- 300 g
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- Extra virgin olive oil
- 20 g
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- Bread flour
- 500 g
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- Marinara sauce
- 100 g
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- Bacon
- 8 slices
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- Hollandaise sauce
- as needed
Tools
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Oven
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TM5
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Pizza stone
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Tm5 bowl
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Work surface
Step preview
- Pre-heat oven - 220°C
- Put pizza stone in the oven. Hotter the stone, the better
- Add dried yeast, golden caster sugar, pink Himalayan salt flakes, water and extra virgin olive oil to the TM bowl
- Warm - 2 min, 37°C, speed 2
- Then add bread flour
- Mix - 2 min, dough
- Transfer content of TM bowl to work surface
- Roll into a tight ball
- Let rise - 30 min
- Split dough into 4 equal sized balls
- Cover and rest for 10 minutes
- Roll out each into a circle
- Add parmesan and mozzarella cheese to the TM bowl
- Chop with MC on - 10 sec, speed 10
- To make a cheesy stuffed crust, sprinkle grated cheese in a circle, 2 cm from the edge of pizza
- Roll dough over to cover the cheese and pinch dough to seal it
- Spread marinara sauce over the base
- Top with bacon
- Bake on hot stone - 7-10 min, 220°C
- Top each pizza with a fried egg, a drizzle of Hollandaise and a sprinkle of chives
- Serve