Brioche French Toast with Swiss Meringue
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 324
Brioche French Toast can always get more decadent the minute meringue is mentioned! Are you ready for a little taste of international food heaven?
Inspired by: https://tenina.com/recipes/brioche-french-toast-with-swiss-meringuerecipe updated 24 Sep 2021
Ingredients
-
- Mixed berries
- 200 g
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- Brioche bread
- as needed
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- Egg yolk
- 4
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- Vanilla bean paste
- 1 teaspoon
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- Milk
- 200 g
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- Butter
- as needed
-
- Egg white
- 4
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- Cream of tartar
- 1 teaspoon
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- Sea salt
- 1 pinch
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- Golden caster sugar
- 200 g
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- Strawberry jam
- as needed
-
- Lemon curd
- as needed
Tools
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Oven
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Parchment paper
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Stove
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TM5
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Baking sheet - 18 x 13"
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Tm5 bowl
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Plate
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Frying pan
Step preview
- Pre-heat oven - 160°C
- Line a clean baking sheet with parchment paper
- Add brioche bread to the baking sheet
- Slice brioche loaf thickly, about 8cm thick
- Add egg yolk, vanilla bean paste and milk to the TM5 bowl
- Blend - approx 10 sec, speed 10
- Transfer content of TM5 bowl to plate
- Soak each slice of bread in the egg mixture turning once
- Add butter to a clean frying pan
- Heat - medium heat
- Cook the toast until golden on both sides
- Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
- Add egg white, cream of tartar and sea salt to the TM5 bowl
- Whisk - approx 4 min, 37°C, speed 3
- Then add golden caster sugar to the TM5 bowl slowly
- Whisk - approx 6 min, 50°C, speed 3
- Serve
- Garnish with strawberry jam, lemon curd and mixed berries