Prosciutto Cups
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 20mins
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- Serves
- 24
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- Calories
- 39
hese little morsels are very easy to eat, pop one in your mouth, grab another cos you're going to want to. Parties, brunches, hors d'oeuvres anything
Inspired by: https://tenina.com/recipes/prosciutto-wrapped-cheese-ballrecipe updated 12 Jan 2022
Ingredients
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- Cheddar cheese
- 100 g
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- Prosciutto
- 8 slices
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- Red leicester cheese
- 100 g
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- Umami paste
- 50 g
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- Fresh rosemary
- 3 sprigs
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- White wine
- 50 g
Tools
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Oven
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Parchment paper
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TM5
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Tm5 bowl
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Large cast iron skillet
Step preview
- Place cheeses, Umami paste, a little of the rosemary and white wine into Thermomix bowl
- Blend with MC in place 1 min/speed 7
- Scrape down sides of TM5 bowl
- Lay the prosciutto into a star pattern on a piece of foil or baking paper
- Dollop the cheese mixture into the centre of the prosciutto and push together to form a round, using a spatula
- Wrap each piece of the prosciutto up and over the cheese, wrapping it completely
- Garnish with remaining sprig of rosemary
- Refrigerate for flavour to develop for at least 24 hours
- Preheat a cast iron pan in a hot oven (220°C)
- Place the cheese into the pan and back into the oven. Cook for around 10–15 minutes or until the prosciutto is fragrant and the cheese is starting to melt
- Serve immediately with bread, toast or crackers of choice