Indian Chilli Cheese Toast (Eggs Kejriwal)
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 15mins
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- Serves
- 2
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- Calories
- 435
Cheese on toast was always a childhood favourite of mine. This takes it to the next level. With or without the egg you have breakfast or lazy dinner!
Inspired by: https://tenina.com/recipes/indian-chilli-cheese-toast-eggs-kejriwalrecipe updated 12 Jan 2022
Ingredients
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- Sharp cheddar
- 100 g
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- Bread slices
- 2
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- Butter
- as needed
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- Yellow mustard
- 2 teaspoons
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- Fresh chilli
- 1
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- Coriander
- 1 handful
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- Red onion
- ¼
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- Egg
- 2
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- Pink himalayan salt flakes
- 1 pinch
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- Black pepper
- 1 pinch
Tools
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Oven
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Parchment paper
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Stove
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TM5
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Baking sheet - 18 x 13"
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Frying pan
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Work surface
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Tm5 bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper
- Pre-heat a clean frying pan - medium heat
- Add bread slices to a clean work surface
- Spread with butter on both sides
- Fry lightly in frying pan
- Smear one side of the toast with mustard
- Add sharp cheddar, fresh chilli, coriander and red onion to the TM5 bowl
- Chop with MC fitted - 8 sec, speed 8
- Divide the mixture between the toast
- Bake - 180°C for 10 min or until cheese is melted
- Meanwhile, fry the eggs until the white edges are crisp, but the yolks are still soft
- Slide an egg on top of each toast
- Season and serve hot with additional chillies on top