Savoury Chorizo And Egg Crepes

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    324

Because breakfast can be dinner too! This delish dinner (masquerading as breakfast food) can do all day duty if you are so inclined. SIMPLE!

Inspired by: https://tenina.com/recipes/savoury-chorizo-and-egg-crepes

recipe updated 12 Jan 2022

Ingredients

  • Swiss cheese icon
    Swiss cheese
    50 g
  • Chorizo icon
    Chorizo
    100 g
  • Onion icon
    Onion
    100 g
  • Brown mushrooms icon
    Brown mushrooms
    200 g
  • Pancake mix icon
    Pancake mix
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Umami paste icon
    Umami paste
    2 tablespoons
  • Egg icon
    Egg
    4

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Tm5 bowl
  • kCook icon Small bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat a clean frying pan - medium-high heat
  2. Add pancake mix to the frying pan
  3. Make pancakes and set aside
  4. Add parmesan cheese, swiss cheese, garlic clove and fresh parsley to the TM5 bowl
  5. Blend with MC in place 5 sec, speed 5
  6. Remove from bowl and set aside. (Officially green cheese!)
  7. Add chorizo and onion to the TM5 bowl
  8. Blend with MC in place 5 sec, speed 7
  9. Scrape down sides of TM5 bowl
  10. Add brown mushrooms and umami paste to the TM5 bowl
  11. Sauté for 10 min, Varoma, gentle stir
  12. Fry eggs to order as your pancakes are eaten
  13. Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture
  14. Top with a fried egg and add a few fresh snippets of parsley. Wrap each edge of the pancake into the centre and eat hot
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