Curried Lentil Smash and Egg Naan Breakfast Roll
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 1hr 20mins
-
- Serves
- 4
-
- Calories
- 905
If you are looking for a cafe style breakfast at home, this should definitely be on your list. Cue the coffee and you're away! Fakeaway...so good!
Inspired by: https://tenina.com/recipes/curried-lentil-smash-and-egg-naan-breakfast-rollrecipe updated 21 Dec 2021
Ingredients
-
- Onion
- 2
-
- Garlic clove
- 5
-
- Ginger
- 20 g
-
- Red chili
- 1
-
- Green lentils
- 200 g
-
- Spring onion
- 2
-
- Extra virgin olive oil
- 20 g
-
- Curry paste
- 2 tablespoons
-
- Ground turmeric
- 2 tablespoons
-
- Tomato purée
- 50 g
-
- Water
- 350 g
-
- Lemon juice
- 100 g
-
- Cream cheese
- 200 g
-
- Chilli flakes
- 1 pinch
-
- Naan
- 4
-
- Egg
- 4
-
- Pink himalayan salt flakes
- 1 pinch
Tools
-
Stove
-
TM5
-
Tm5 bowl
-
Small bowl
-
Work surface
-
Frying pan
Step preview
- Add onion, garlic clove, fresh ginger, extra virgin olive oil and fresh chives to the TM5 bowl
- Chop with MC fitted - approx 4 sec, speed 5
- Cook - approx 5 min, Varoma, speed 1
- Then add curry paste to the TM5 bowl
- Cook - approx 5 min, Varoma, speed 1
- Add green lentils, ground turmeric, tomato paste and water to the TM5 bowl
- Cook - approx 50 min, 100°C, reverse speed 1
- Add lemon juice to the TM5 bowl
- Stir until combined - gentle stir
- To make cream cheese spread, combine cream cheese, chili flakes and green onion into a clean small bowl with a spatula then set aside
- Add naan to a clean work surface
- Pre-heat a clean frying pan - medium-high heat
- Add eggs to the frying pan
- Fry until crispy
- To assemble, spread some of the cream cheese spread onto each naan, top with the lentil curry and a fried egg
- Season with pink Himalayan salt flakes to taste or drizzle with chonkk