Soft Ginger-Bread and Chocolate Chip Cookies
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- Total Time
- 1hr 30mins
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- Serves
- 16
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- Calories
- 217
A great combination of chocolate and spices, these gingery cookies are best eaten on the same day.
recipe updated 24 Feb 2022
Ingredients
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- Plain flour
- 235 g
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- Ground ginger
- 1 ½ teaspoons
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- Ground cinnamon
- 1 teaspoon
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- Ground cloves
- ¼ teaspoon
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- Cocoa powder
- 12 g
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- Bicarbonate of soda
- 6 g
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- Nutmeg
- ¼ teaspoon
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- Unsalted butter
- 110 g
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- Ginger
- 8 g
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- Dark brown sugar
- 80 g
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- Molasses
- 155 g
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- Chocolate chips
- 200 g
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- Granulated sugar
- as needed
Tools
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Stand Mixer
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Large mixing bowl
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Baking sheet - 18 x 13"
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Medium bowl
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Step preview
- Line 2 clean baking sheets with parchment paper
- Add plain flour, ground ginger, ground cinnamon and ground cloves to a clean medium bowl
- Add cocoa powder, bicarbonate of soda and nutmeg to the dry ingredients
- Whisk briefly until combined then set aside
- Add unsalted butter, ginger and dark brown sugar to a clean large mixing bowl
- Cream together - medium speed
- Add molasses to the sugar mixture
- Mix until combined - medium speed
- Mix a clean large mixing bowl well - medium speed
- Add chocolate chips to the sugar mixture
- Mix large mixing bowl until combined - low speed
- Chill in fridge - 1 hr
- Pre-heat oven - 160°C
- Scoop baking sheets
- Sprinkle with granulated sugar
- Bake - 10 min, 160°C
- Transfer onto cooling rack