Steamed Mussels in Garlic-White Wine Sauce

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recipe by Jessica Entzel

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    858
based on 3 ratings

Eating well doesn't need to be time and labor intensive or even be expensive. Steamed mussels are delicious and take very little time to make. They are my favorite seafood, as I don't feel guilty indulging in them because they are sustainable. This meal can be made start to finish in 30 minutes and makes a lovely lunch or a simple dinner served with crusty bread and a salad. I also like to enjoy mine with a nice glass of rose or bubbles.

recipe updated 1 Mar 2022

Ingredients

  • Mussels icon
    Mussels
    680 g
  • Salted butter icon
    Salted butter
    1 ½ tablespoons
  • Shallot icon
    Shallot
    2 tablespoons
  • Garlic icon
    Garlic
    1 tablespoon
  • Fresh thyme icon
    Fresh thyme
    8 sprigs
  • White wine icon
    White wine
    180 ml
  • Heavy cream icon
    Heavy cream
    60 ml
  • Black pepper icon
    Black pepper
    3 pinches
  • Kosher salt icon
    Kosher salt
    1 teaspoon

Tools

  • kCook icon Stove
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Large saucepan

Step preview

  1. Add mussels to a clean large mixing bowl
  2. Add salted butter to a clean large saucepan
  3. Melt - medium heat
  4. Add shallot and garlic to a clean small bowl
  5. Transfer vegetables to large saucepan
  6. Sauté until fragrant - 1 min, medium heat
  7. Add fresh thyme, white wine and heavy cream to the large saucepan
  8. Cook until simmering - medium-high heat
  9. Add black pepper and kosher salt to the large saucepan
  10. Transfer and cover
  11. Steam - 5 min
  12. Serve immediately
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