Easter Chocolate Nests

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    298
based on 1 ratings

Cute little birds nests, great for Easter Gifting/hunting/eating/decoration.

Inspired by: https://tenina.com/recipes/easter-chocolate-nests

recipe updated 7 Mar 2022

Ingredients

  • Dark chocolate icon
    Dark chocolate
    350 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Coconut oil icon
    Coconut oil
    15 g
  • Crunchy chow mein noodles icon
    Crunchy chow mein noodles
    200 g
  • Chocolate eggs icon
    Chocolate eggs
    130 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Mini muffin pan - 12-hole

Step preview

  1. Add dark chocolate, vanilla bean paste and coconut oil to the TM5 bowl
  2. Melt 15 min/37°C/speed 1
  3. Scrape down sides of TM5 bowl
  4. Stir through the noodles by hand and make sure they are well coated
  5. Create the ‘nests’ by placing spoonfuls of the mixture into a 12 hole silicone muffin pan
  6. Quickly put 2-3 eggs per nest onto the chocolate so that they stick
  7. Set in the fridge
  8. Wrap, eat, gift. It’s that easy!
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