Nutty Tempered Chocolate Easter Eggs

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    719

Not perfect, but delicious. Make your own Easter eggs this year and learn tempering in the Thermomix at the same time! You're welcome.

Inspired by: https://tenina.com/recipes/nutty-tempered-chocolate-easter-eggs

recipe updated 12 Jan 2022

Ingredients

  • Hazelnuts icon
    Hazelnuts
    100 g
  • Dark chocolate icon
    Dark chocolate
    350 g
  • Chocolate icon
    Chocolate
    50 g
  • Wholemeal icon
    Wholemeal
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Demisphere mould

Step preview

  1. Add dark chocolate to the TM5 bowl
  2. Heat for 15 min, 50°C, speed 2
  3. Add the extra 50g chocolate into the melted chocolate (not on top of the blades)
  4. Stir for 10 min, speed 1
  5. Stop occasionally and push the chocolate back down into the base of the Thermomix bowl as required
  6. How to test if it is correctly tempered:
  7. Dip the tip of a spatula into the chocolate and leave it on a silpat mat at room temperature
  8. Stir the chocolate as needed whilst it cools on speed 1
  9. Transfer chocolate mixture to demisphere mould
  10. Add hazelnuts to the demisphere mould
  11. These should set within 10 minutes in the fridge and drop right out if tempered correctly
  12. Decorate with just a brush stroke of gold or silver dust using a clean eyeshadow brush
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