Chocolate Peanut-Butterscotch Bars

For the full experience, make this recipe with the Drop Recipes app.

recipe by Jessica Entzel

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    353
based on 2 ratings

This is a recipe from my childhood. I remember making these at sleep-overs and every now and then I get a craving for them. I add a sprinkling of flaked sea salt, like maldon, to cut a bit of the sweetness. These are great to make ahead and take to a summer picnic.

recipe updated 22 Feb 2022

Ingredients

  • Corn syrup icon
    Corn syrup
    240 ml
  • Granulated sugar icon
    Granulated sugar
    205 g
  • Peanut butter icon
    Peanut butter
    265 g
  • Rice krispies icon
    Rice krispies
    200 g
  • Milk chocolate chips icon
    Milk chocolate chips
    190 g
  • Butterscotch chips icon
    Butterscotch chips
    170 g
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Glass measuring cup
  • kCook icon Saucepan

Step preview

  1. Add corn syrup and granulated sugar to a clean saucepan
  2. Heat until boiling then set aside - medium heat
  3. Add peanut butter to the mixture
  4. Mix until smooth
  5. Add rice krispies to the mixture
  6. Fold slowly until combined
  7. Grease a clean rectangular pan
  8. Transfer mixture to rectangular pan and press down
  9. Add milk chocolate chips and butterscotch chips to a clean glass measuring cup
  10. Heat until melted while stirring occasionally - 45 sec, Power Level 7
  11. Transfer chocolate mixture to bars
  12. Spread until covered
  13. Sprinkle with sea salt
  14. Let cool until set
  15. Cut into squares
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app