Chicken Liver Pate Mousse
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 20
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- Calories
- 60
What’s better than Chicken Pate? Well Chicken Pate Mousse of course! Light and airy, very decadent and just a little bit naughty. More If you would like a bit of texture, add a few pistachios or whole peppercorns before pouring into ramekins. Fantastic hostess gift for all those little gatherings you will no doubt be finding yourself invited to now that you have a Thermomix!
Inspired by: https://tenina.com/recipes/chicken-liver-pate-mousserecipe updated 12 Jan 2022
Ingredients
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- Nutmeg
- as needed
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- Butter
- 50 g
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- Fresh herbs
- as needed
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- Garlic clove
- 1
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- Shallot
- 1
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- Unsalted butter
- 45 g
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- Chicken liver
- 250 g
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- Pink himalayan salt flakes
- 2 pinches
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- Black pepper
- as needed
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- Brandy
- 50 g
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- Single cream
- 50 g
Tools
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TM5
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Tm5 bowl
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Ramekin
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Cutting board
Step preview
- Add garlic clove, shallot and unsalted butter to the TM5 bowl
- Chop with MC in place 1 sec, speed 6
- Scrape down sides of TM5 bowl
- Sauté 5 min, Varoma, speed 1
- Meanwhile, rinse the livers, cut out any odd looking pieces and discard
- Pat the remaining livers dry with a paper towel and sprinkle with salt and pepper
- Add livers and brandy to Thermomix bowl
- Cook for 5 min, 100°C, speed 1
- Blend for 20 sec, speed 1
- Scrape down sides of TM5 bowl
- Add single cream and nutmeg to the TM5 bowl
- Blend with MC in place 20 sec, speed 7
- Divide mixture between 12 ramekins
- Sprinkle with additional black pepper. Top with melted butter
- Garnish each pot with a herb leaf if desired
- Keep out of fridge until they reach room temperature and then store covered in the fridge until service