Udon Noodle Bowl

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  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    875
based on 1 ratings

Few things in life can relax and satisfy quite like a big hot bowl of fresh, healthy veggies complemented with Udon noodles in a flavorful beef stock. Great for a cold winter’s day. But these noodles are so good, any day or season will do just as deliciously.

recipe updated 20 Jul 2021

Ingredients

  • Udon noodles icon
    Udon noodles
    530 g
  • Pak choi icon
    Pak choi
    25 g
  • Carrot icon
    Carrot
    35 g
  • Beef stock icon
    Beef stock
    480 ml
  • Cremini mushrooms icon
    Cremini mushrooms
    20 g
  • Bean sprout icon
    Bean sprout
    60 g
  • Soy sauce icon
    Soy sauce
    4 teaspoons
  • Sriracha sauce icon
    Sriracha sauce
    ½ teaspoon
  • Scallion icon
    Scallion
    2 tablespoons

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large glass bowl

Step preview

  1. Add beef stock, udon noodles, cremini mushrooms, pak choi, carrot, bean sprout, soy sauce, sriracha sauce and scallion to a clean large glass bowl
  2. Microwave - 5 min, 1000 W (High)
  3. Carefully remove from the oven and serve!
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