Teriyaki Glazed Salmon

For the full experience, make this recipe with the Drop Recipes app.

recipe by Panasonic https://shop.panasonic.com/microwave-and-kitchen/microwave-ovens

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    492
based on 5 ratings

This Japanese-inspired meal is a true dining gem. With fresh, healthy ingredients and the perfect blends of seasonings, your palate will thank you from the very first bite to the last

recipe updated 20 Jul 2021

Ingredients

  • Ginger icon
    Ginger
    2 teaspoons
  • Broccoli icon
    Broccoli
    180 g
  • Mixed peppercorns icon
    Mixed peppercorns
    ¼ tablespoon
  • Scallion icon
    Scallion
    1
  • White rice icon
    White rice
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Water icon
    Water
    1 tablespoon
  • Teriyaki sauce icon
    Teriyaki sauce
    70 g
  • Salmon fillet icon
    Salmon fillet
    2
  • Kosher salt icon
    Kosher salt
    ¼ tablespoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Airfry basket

Step preview

  1. Add ginger, olive oil, water and teriyaki sauce to a clean medium bowl
  2. Add salmon fillet to the marinade
  3. Coat entirely and let marinate for 20-30 minutes
  4. Add broccoli and olive oil to a clean medium bowl and mix
  5. Season with kosher salt and mixed peppercorns
  6. Place broccoli on Airfry Basket, then place salmon on top of broccoli, skin side down
  7. Place enamel tray in the oven, followed by the wire rack. Then, place Air fry basket on top of the wire rack.
  8. Air fry - 18 min
  9. Sprinkle with scallion
  10. Serve with white rice
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app