Chinese Style Honey Hoisin Sticky Ribs
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recipe by Food52 https://food52.com/
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- Total Time
- 2hrs 50mins
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- Serves
- 3
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- Calories
- 883
You could use almost any rib here for this recipe although probably not short ribs. I think beef ribs would be great, as far as pork goes you could use baby backs, spare, or St. Louis style.
Inspired by: https://food52.com/recipes/25907-chinese-style-honey-hoisin-sticky-ribsrecipe updated 7 Mar 2022
Ingredients
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- Spring onion
- 1
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- Sesame seeds
- 1 tablespoon
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- Baby back rib rack
- 1
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- Onion
- 1
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- Carrot
- 1
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- Ginger
- 1 tablespoon
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- Soy sauce
- 240 ml
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- Garlic
- 1 head
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- Water
- as needed
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- Hoisin sauce
- 2 tablespoons
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- Oyster sauce
- 2 tablespoons
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- Rice wine vinegar
- 1 tablespoon
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- Soy sauce
- 2 teaspoons
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- Sriracha sauce
- 1 teaspoon
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- Runny honey
- 110 g
Tools
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Oven
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Stove
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Large saucepan
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Small bowl
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Baking sheet - 18 x 13"
Step preview
- Add baby back rib rack to a clean large saucepan
- Add onion, carrot, ginger, soy sauce, garlic and water to the large saucepan
- Heat and bring to a boil - medium heat
- Simmer until tender - 1 hr 30 min, low heat
- Transfer just the ribs from large saucepan to large mixing bowl
- Add hoisin sauce, oyster sauce, rice wine vinegar, soy sauce, sriracha sauce and runny honey to a clean small bowl
- Pre-heat oven - 230°C
- Line a clean baking sheet with foil
- Brush both sides of the ribs with the marinade until lightly coated
- Bake until caramelized - 25 min, 230°C
- Remove the ribs from the oven and cut them into pieces
- Garnish with spring onion and sesame seeds