Banana Bundt Bread
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- Total Time
- 1hr 10mins
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- Serves
- 6
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- Calories
- 931
Key Flavors: Banana, vanilla pudding, dark chocolate, coconut
recipe updated 17 Nov 2021
Ingredients
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- Banana
- 455 g
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- Egg
- 4
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- Rapeseed oil
- 160 ml
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- Plain flour
- 260 g
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- Sugar
- 410 g
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- Vanilla instant pudding mix
- 100 g
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- Bicarbonate of soda
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Dessicated coconut
- 80 g
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- Dark chocolate chips
- 85 g
Tools
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Oven
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Wooden spoon
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Cooling rack
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Large mixing bowl
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Bundt pan - 9 x 3"
Step preview
- Pre-heat oven - 160°C
- Combine banana, egg and rapeseed oil with a clean large mixing bowl
- Add plain flour, sugar, vanilla instant pudding mix, bicarbonate of soda and salt to a clean large mixing bowl
- Mix until combined
- Transfer dry ingredients to wet ingredients
- Fold dessicated coconut and dark chocolate chips into the wet ingredients
- Grease and flour a clean bundt pan
- Transfer mixture to bundt pan
- Bake - 1 hr, 160°C
- Let cool slightly onto cooling rack
- Flip gently
- Serve