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We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! This pie can be frozen for up to a month if you chill it and freeze right after covering the lamb with potatoes. To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.
Inspired by: https://www.bbcgoodfood.com/recipes/no-fuss-shepherds-pierecipe updated 17 Feb 2022