Slow Cooker Chicken Fajitas
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recipe by Ryan Bridge https://ryan.bridge.family
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- Total Time
- 4hrs 15mins
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- Serves
- 15
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- Calories
- 126
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
recipe updated 23 Jun 2021
Ingredients
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- Yellow onion
- 1
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- Red bell pepper
- 1
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- Orange bell pepper
- 1
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- Green bell pepper
- 1
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- Garlic clove
- 4
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- Diced tomatoes with green chiles
- 410 g
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- Chicken breast
- 910 g
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- Chilli powder
- 2 ½ teaspoons
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- Ground cumin
- 2 teaspoons
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- Paprika
- 1 teaspoon
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- Ground coriander
- ¾ teaspoon
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- Salt
- 1 teaspoon
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- Black pepper
- ¾ teaspoon
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- Lime juice
- 2 tablespoons
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- Runny honey
- 1 tablespoon
Tools
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Whisk
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Slow cooker bowl
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Medium bowl
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Small bowl
Step preview
- Add diced tomatoes with green chiles to a clean slow cooker bowl
- Spread evenly
- Add yellow onion, red bell pepper, orange bell pepper, green bell pepper, garlic clove and chicken breast to the slow cooker bowl
- Whisk chilli powder, ground cumin, paprika, ground coriander, salt and black pepper into a clean medium bowl
- Sprinkle half of the seasoning over chicken breasts, then flip chicken and sprinkle in remainder.
- Add diced tomatoes with green chiles, red bell pepper, orange bell pepper, green bell pepper and yellow onion to the slow cooker bowl
- Cover and cook on High heat for 3-4 hours, or Low heat for 6-8 hours
- Remove chicken, and cut in to strips or shred
- Ladle out 1 cup of the broth from the slow cooker and discard
- Whisk lime juice and runny honey into a clean small bowl
- Pour in mixture and gently toss