Earl Grey Eclairs

For the full experience, make this recipe with the Drop Recipes app.

recipe by Jessica Entzel

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    294
based on 3 ratings

This Pate a Choux recipe is one of the classics that everyone should know how to make, and you can use over and over for both sweet and savory decadent treats. The baked choux provides an excellent shell to ice cream for profiteroles, or outer crust for a crab salad puff. This recipe also includes an Early Grey pastry cream filling. I add Earl Grey tea bags to the scalded milk in the otherwise, traditional pastry cream recipe. It adds a unique flavor and makes a lovely addition to afternoon tea. The eclairs are filled with the pastry cream, then topped with a simple chocolate ganache you can make in the microwave.

recipe updated 24 Feb 2022

Ingredients

  • Salt icon
    Salt
    2 g
  • Butter icon
    Butter
    125 g
  • Milk icon
    Milk
    250 g
  • Egg icon
    Egg
    315 g
  • Sugar icon
    Sugar
    115 g
  • Milk icon
    Milk
    480 ml
  • Earl grey teabag icon
    Earl grey teabag
    2
  • Cornflour icon
    Cornflour
    35 g
  • Egg yolk icon
    Egg yolk
    2
  • Egg icon
    Egg
    1
  • Butter icon
    Butter
    30 g
  • Heavy cream icon
    Heavy cream
    100 g
  • Bread flour icon
    Bread flour
    190 g
  • Dark chocolate icon
    Dark chocolate
    100 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Large saucepan
  • kCook icon Small bowl
  • kCook icon Saucepan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 221°C
  2. Add salt, butter and milk to a clean saucepan
  3. Heat until just boiling and turn off heat - medium heat
  4. Whisk until combined
  5. Stir until dough forms - medium heat
  6. Prepare a clean large mixing bowl
  7. Mix until cool - low speed
  8. Add egg to the large mixing bowl bit by bit
  9. Whisk until completely mixed - low speed
  10. Line a clean baking sheet with parchment paper
  11. Pipe pastry into strips with piping bag
  12. Bake baking sheet until light and fluffy - 10 min, 221°C
  13. Bake until golden brown - 10 min, 191°C
  14. Let cool and continue
  15. Add sugar and milk to a clean large saucepan
  16. Heat gently and bring to a boil - medium heat
  17. Add - medium heat
  18. Add cornflour and sugar to a clean medium bowl
  19. Add egg yolk and egg to the mixture
  20. Pour half of the tea into egg mixture and whisk together
  21. Simmer liquid and continue mixing - medium heat
  22. Simmer until just boiling and turn off heat - medium heat
  23. Mix in butter to the liquid thoroughly
  24. Cover with plastic wrap and let cool
  25. Heat a clean small bowl - medium heat
  26. Whisk until well blended and let cool
  27. Assemble
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app