Pork Belly braised

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recipe by Vasileios Kalamoukis

  • Time icon
    Total Time
    5hrs 35mins
  • Serves icon
    Serves
    50
  • Calories icon
    Calories
    695
based on 2 ratings

This is our recipes for braised pork belly. Its sweet and savoury

recipe updated 23 Jun 2021

Ingredients

  • Soy sauce icon
    Soy sauce
    700 ml
  • Sugar icon
    Sugar
    500 g
  • Pork belly icon
    Pork belly
    15 kg
  • Chinese five spice icon
    Chinese five spice
    500 g
  • Cinnamon stick icon
    Cinnamon stick
    50 g
  • Star anise pod icon
    Star anise pod
    50 g
  • Wine icon
    Wine
    700 ml
  • Sea salt icon
    Sea salt
    130 g

Tools

  • kCook icon Dutch oven

Step preview

  1. Place all ingredients in the large/deep gastro tray
  2. Combine until mixture comes together and cover - 4 hr 30 min
  3. Leave the tray outside the oven for 30min and then start dicing the belly
  4. When finish simply cover the meat with the remaining liquids. Do not use all the liquids, use just the right amount to cover the meat.
  5. Place the end product back in the container and leave in blast chiller to cool downt
  6. Add liquid to a clean Dutch oven
  7. Add dry ingredients to the Dutch oven
  8. Add meat to the Dutch oven
  9. Add dry ingredients to the Dutch oven
  10. Add cinnamon stick to the Dutch oven
  11. Add dry ingredients to the Dutch oven
  12. Add liquid to the Dutch oven
  13. Add dry ingredients to the Dutch oven
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