Easy Peasy Porridge Bread

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recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    136
based on 2 ratings

Easy, versatile and gluten free. This is a very forgiving crispy loaf of bread. The recipe makes a soft loaf with a nice crust. Easily add any of your favourite things to this bread for a sweet or savoury alternative. Grated apple and cinnamon - yes please! Semi-sundried tomatoes and olive tapanade - mmm.

recipe updated 23 Jun 2021

Ingredients

  • Plain yogurt icon
    Plain yogurt
    500 g
  • Egg icon
    Egg
    2
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Oats icon
    Oats
    400 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Grease a clean loaf pan
  3. Add plain yogurt, egg and bicarbonate of soda to a clean medium bowl
  4. Blend until combined
  5. Add oats to the mixture
  6. Mix in until just combined
  7. Transfer mixture to loaf pan
  8. Bake until golden brown - 1 hr, 190°C
  9. Turn out on round wire rack
  10. Return to the Oven
  11. Bake until golden brown - 10 min, 190°C
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