Sous Vide Pork with Crispy Noodle Salad

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    2hrs 2mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    420

This salad! OH my. It is sooo good. And we are talking sous vide on the pork. So learn something new and get your pork on!

Inspired by: https://tenina.com/recipes/sous-vide-pork-with-crispy-noodle-salad

recipe updated 12 Jan 2022

Ingredients

  • Napa cabbage icon
    Napa cabbage
    ½
  • Spring onion icon
    Spring onion
    4
  • Red chili icon
    Red chili
    as needed
  • Pork fillet icon
    Pork fillet
    400 g
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    3 teaspoons
  • Water icon
    Water
    500 ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Slivered almonds icon
    Slivered almonds
    100 g
  • White wine vinegar icon
    White wine vinegar
    40 g
  • Crunchy chow mein noodles icon
    Crunchy chow mein noodles
    100 g

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Frying pan
  • kCook icon Large serving bowl
  • kCook icon Tm5 bowl
  • kCook icon Stasher bag
  • kCook icon Varoma dish

Step preview

  1. Place pork in a stasher bag along with the other ingredients
  2. Close bag and shake until pork is coated
  3. Refrigerate for at least 1 hour
  4. Add water to the Thermomix bowl and set varoma into position
  5. Put stasher bag into the varoma dish
  6. Steam for 25 min, Varoma, speed 2
  7. Remove pork from the stasher bag and place onto a plate
  8. Discard juice or reserve for another use
  9. Add a little EVOO to a frying pan
  10. Brown the steamed pork fillet for a couple minutes until evenly browned
  11. Rest for 10 minutes before slicing
  12. Place cabbage, spring onions and almonds into a large bowl
  13. Toss to combine
  14. Mix together remaining ingredients in a small bowl to combine, pour over salad
  15. Add sliced pork and crispy noodles just before serving
  16. Garnish with additional chili slices if desired
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