White Bean Ham Soup
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recipe by Cookery Nation https://cookerynation.com/
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 456
This white bean and ham soup is so easy and flavourful. It freezes beautifully and makes a fantastic lunch or supper any time of year. This recipe calls for cooked navy beans. These can be cooked at home or canned. If you are using canned beans, you will need two cans drained.
Inspired by: http://cookerynation.com/recipe/white-bean-ham-soup/recipe updated 25 Feb 2022
Ingredients
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- Cooked ham
- 300 g
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- Olive oil
- 1 tablespoon
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- Onion
- 60 g
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- Green bell pepper
- 35 g
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- Garlic clove
- 3
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- Carrot
- 270 g
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- Tinned haricot beans
- 550 g
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- Vegetable stock
- 1.5 L
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- Black pepper
- ¼ teaspoon
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- Salt
- ½ teaspoon
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- Dried thyme
- 2 teaspoons
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- Bay leaves
- 1
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- Rosemary
- 2 teaspoons
Tools
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Wooden spoon
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Stove
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Stockpot - 5 liter
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Frying pan
Step preview
- Add a clean frying pan while stirring occasionally - medium heat
- Add - 3 min, medium heat
- Transfer content of frying pan to stockpot
- Add cooked ham and carrot to the stockpot
- Stir until just cooked - medium heat
- Add tinned haricot beans to the stockpot
- Add vegetable stock, black pepper, salt, dried thyme, bay leaves and rosemary to the stockpot
- Stir
- Simmer while stirring occasionally - 15 min, medium heat
- Serve