Name: Vegetarian Peanut and Sriracha Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 Lime; 1 Red onion; 1 teaspoon Salt; ½ teaspoon Black pepper; 100 g Peanut butter; 1 Garlic clove; 8 slices Tinned pineapple; 80 g Mayonnaise; 1 Courgette; 1 tablespoon Sriracha sauce; as needed Salt & pepper; 40 g Pickled jalapeno; as needed Frying oil; 400 g Tinned chickpeas; 2 tablespoons Red wine vinegar; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; as needed Avocado; 2 teaspoons Ground cumin; 60 g Quick-cooking oats

recipe by Drop https://getdrop.com/

Total Time

40mins
Serves

8
Calories

240

based on 2 ratings

Delicious Vegetarian Burgers with the perfect amount of spicy. Everyone loves them

Inspired by: https://www.chloefoodie.com/chloefoodie/blog-post-ten-73arz

recipe updated 23 Apr 2021

Ingredients

Courgette

1
Tinned chickpeas

400 g
Red onion

1
Lime

1
Avocado

as needed
Garlic powder

1 teaspoon
Ground cumin

2 teaspoons
Sriracha sauce

1 tablespoon
Peanut butter

100 g
Olive oil

2 tablespoons
Red wine vinegar

2 tablespoons
Salt

1 teaspoon
Black pepper

½ teaspoon
Quick-cooking oats

60 g
Frying oil

as needed
Tinned pineapple

8 slices
Mayonnaise

80 g
Pickled jalapeno

40 g
Garlic clove

1
Salt & pepper

as needed

Tools

Stick blender
Panasonic 4-in-1 Microwave Oven
Airfry basket
Small bowl
Large mixing bowl
Cutting board

Step preview

Grate zucchini
Place the gratings into a clean tea towel and squeeze out any excess liquid
Remove from the towel and place to the side
Rinse chickpeas and put in a large bowl
To the chickpeas add, oil, salt, pepper, vinegar, garlic powder, cumin, sriracha, and peanut butter
With a stick blender, blend ingredients
Once blended add in diced red onion, oats and the squeezed grated zucchini
Now its time to get messy, roll up your sleeves and use your hands to combine all the ingredients together
Once combined rub a small amount of oil in your hands and form mixture into burgers
For the burgers you’re not going to cook now, place them on a plate, cover in plastic wrap and freeze
Spray air fry basket with oil
Transfer burgers to the air fry basket and spray burgers with oil
Put burgers in the panasonic 4-in-1 and click air fry for 10 mins
Flip burgers and add pineapple slices to air fryer basket sprayed with oil
Air fry for a further 10 mins
While burgers are in the panasonic 4-in-1 make your sauce
In a small bowl add mayonnaise, lime, jalapeño, garlic, salt and pepper
Blend sauce with a stick blender
Serve burger with a slice of pineapple, lime and jalapeño sauce, mixed leaves and avocado slices

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