Cod and Tomato Bake With Gruyere Cheese

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    986

The Perfect mid week dish. This Delicious bake takes very little effort and time to prepare and is loved by all the family

Inspired by: https://www.chloefoodie.com/chloefoodie/mumsfishbake

recipe updated 23 Apr 2021

Ingredients

  • Gruyère cheese icon
    Gruyère cheese
    250 g
  • Cod fillet icon
    Cod fillet
    5
  • Breadcrumbs icon
    Breadcrumbs
    400 g
  • Butter icon
    Butter
    60 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Tomato basil sauce icon
    Tomato basil sauce
    800 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Medium glass bowl

Step preview

  1. Pre-heat - 180°C, Convection bake
  2. In a medium bowl add breadcrumbs, grated gruyere, melted butter and season with salt and pepper
  3. Mix with your hands to combine to make sure everything is mixed well
  4. In a medium oven proof baking dish add the two jars of tomato sauce in a layer on the bottom
  5. Add the cod portions in a layer on top of the tomato sauce, season the cod with salt and pepper
  6. Generously layer the breadcrumb and cheese mix on top of the cod
  7. Transfer the dish to your oven and bake for 25 mins
  8. Serve just as is, with a green salad or potatoes
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