Spicy Cauliflower With Tahini Dressing
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 209
This Cauliflower dish is the perfect side to any dinner or bbq. Serve it hot or cold. Requires a bit of time to prepare everything but very easy to bring together
Inspired by: https://www.chloefoodie.com/chloefoodie/tahinicauliflowerrecipe updated 23 Apr 2021
Ingredients
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- Lemon
- as needed
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- Fresh basil leaves
- as needed
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- Mint leaves
- as needed
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- Flaked almonds
- 30 g
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- Fresh chilli
- 2
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- Garlic clove
- 3
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- Ground coriander
- ½ teaspoon
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- Ground cumin
- ½ teaspoon
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- Apple cider vinegar
- 3 tablespoons
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- Oil
- 4 tablespoons
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- Cauliflower
- 1 head
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- Salt & pepper
- as needed
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- Cooking spray
- as needed
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- Tahini
- 4 tablespoons
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- Maple syrup
- 1 teaspoon
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- Water
- 60 ml
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- Pomegranate seeds
- as needed
Tools
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Blender
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Panasonic 4-in-1 Microwave Oven
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Airfry basket
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Blender jug
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Serving plate
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Medium bowl
Step preview
- Blend chilis, cumin, coriander, garlic, vinegar and oil into a sauce
- Break cauliflower into small florets and rub chilli sauce all over each piece
- Season with salt and pepper
- Spray air fry basket with oil and add chilli cauliflower to the basket in a single layer
- Put air fry basket in Panasonic 4 in 1 and Air fry for 30 mins
- For dressing blend , tahini, garlic, lemon and maple syrup until a paste is formed
- Add water to make it into the consistency of a dressing, season with salt and pepper and continue to blend
- For serving place a generous layer of tahini dressing on the bottom of a serving plate, add cauliflower on top, garnish with a generous amount of torn basil and mint, a generous scatter of pomegranate seeds and finally toasted almond flakes