Vanilla Blueberry Pound Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    489
based on 12 ratings

Try this simple recipe for a sweet berry finish to any meal...or even a picnic! Great with fresh raspberries too.

recipe updated 16 Feb 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    10 g
  • Egg icon
    Egg
    4
  • Plain flour icon
    Plain flour
    300 g
  • Salt icon
    Salt
    ½ teaspoon
  • Baking powder icon
    Baking powder
    10 g
  • Blueberries icon
    Blueberries
    170 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Prepare a clean loaf pan
  3. Add unsalted butter, granulated sugar and vanilla extract to a clean large mixing bowl
  4. Cream until pale and light
  5. Add egg to the batter one by one while mixing
  6. Add plain flour, salt and baking powder to a clean medium bowl
  7. Whisk briefly until combined
  8. Transfer dry ingredients to batter bit by bit while mixing
  9. Add blueberries to a clean small bowl
  10. Transfer batter
  11. Mix gently until combined
  12. Pour batter into loaf pan
  13. Bake until skewer tests clean - 45 min, 175°C
  14. Let cool - 30 min
  15. Turn out onto cooling rack
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