Sheet Pan Lemon Garlic Chicken With Potatoes
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recipe by Cookery Nation https://cookerynation.com/
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- Total Time
- 39mins
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- Serves
- 3
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- Calories
- 1093
Lemon garlic chicken with potatoes is an excellent option when you do not want to fuss in the kitchen. One pan is all you need. The ingredients are simple to prepare and will be very quick to throw together. I usually use skin-on, bone-in chicken thighs because they are very moist and flavourful. There is not a lot of overpowering flavours to this dish, so feel free to add more garlic and lemon. Other nice additions would be 1 Teaspoon of Sweet Paprika or a little (1/4 Teaspoon) of Cayenne Pepper for heat.
Inspired by: http://cookerynation.com/recipe/lemon-garlic-chicken-with-potatoes/recipe updated 18 Feb 2022
Ingredients
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- Olive oil
- 2 tablespoons
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- Salt
- ½ teaspoon
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- Black pepper
- 1 pinch
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- Garlic clove
- 3
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- Lemon zest
- 1 teaspoon
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- Dried oregano
- ½ teaspoon
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- Potato
- 455 g
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- Onion
- 1
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- Chicken thighs
- 6
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- Lemon juice
- 1 tablespoon
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- Salt & pepper
- as needed
Tools
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Oven
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Small bowl
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Ceramic baking dish - 13 x 9 x 2"
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Medium bowl
Step preview
- Pre-heat oven - 200°C
- Prepare a clean ceramic baking dish and set aside
- Add olive oil, salt, black pepper, garlic clove, lemon zest and dried oregano to a clean small bowl
- Add potato, onion and chicken thighs to a clean medium bowl
- Transfer
- Mix until coated
- Transfer chicken to ceramic baking dish
- Season with salt and pepper
- Bake - 30 min, 200°C, middle rack
- Broil until browned - 3 min, 200°C
- Add lemon juice to the ceramic baking dish
- Serve and enjoy