Chickpea and Chorizo Stew

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    986

This quick and easy stew is packed full of flavour, smoky with a hint of spice its the perfect quick meal to whip up on a cold evening

Inspired by: https://www.chloefoodie.com/chloefoodie/chorizochickpeastew

recipe updated 23 Apr 2021

Ingredients

  • Red onion icon
    Red onion
    2
  • Chorizo icon
    Chorizo
    250 g
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Olive oil icon
    Olive oil
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Canned diced tomatoes icon
    Canned diced tomatoes
    400 g
  • Red wine icon
    Red wine
    60 ml
  • Espelette pepper icon
    Espelette pepper
    1 teaspoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Heatproof bowl

Step preview

  1. In a medium-large microwave safe bowl add diced onions with a drizzle of olive oil, and season with some salt and pepper
  2. Microwave on high to soften onions
  3. Add the chorizo chunks to the soften onions
  4. Now add espelette, 1 tin of tomatoes, red wine and chickpeas, mix well to combine
  5. Place a microwave safe lid/plate on top of the bowl and return to the Panasonic 4-in-1 oven for the final 4 mins
  6. Return to Panasonic 4-in-1 oven for a further 2 mins
  7. Remove and serve in a medium bowl
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