Blueberry Almond Loaf

For the full experience, make this recipe with the Drop Recipes app.

recipe by Suvi Coffey

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    235
based on 1 ratings

This is for the almond lover in your life. Don't go near this scrumptious loaf unless you LOVE almond and all things marzipan. A quick and easy last minute treat, that can be whipped up in under 1 hour, perfect when a surprise guest is on the way over. I also like to call this the 100 gram cake, as (nearly) everything in the ingredients list is... you guessed it... 100 grams.

recipe updated 28 Feb 2022

Ingredients

  • Ground almonds icon
    Ground almonds
    100 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Gluten-free flour icon
    Gluten-free flour
    10 g
  • Butter icon
    Butter
    100 g
  • Almond extract icon
    Almond extract
    1 teaspoon
  • Egg icon
    Egg
    1
  • Blueberries icon
    Blueberries
    100 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Loaf pan - 10"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 197°C
  2. Add ground almonds, caster sugar, gluten-free flour, butter, almond extract and egg to a clean medium bowl
  3. Mix until well combined
  4. Grease a clean loaf pan
  5. Add blueberries to the loaf pan
  6. Transfer batter to loaf pan
  7. Bake - 35 min, 200°C
  8. Turn out
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app