Baked Cinnamon Sugar Mini Doughnuts

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    112
based on 16 ratings

A light and delicious baked doughnut, flavoured with nutmeg and rolled in cinnamon sugar. A fun, healthier alternative to their fried friends!

recipe updated 16 Feb 2022

Ingredients

  • Plain flour icon
    Plain flour
    150 g
  • Granulated sugar icon
    Granulated sugar
    150 g
  • Baking powder icon
    Baking powder
    7 g
  • Nutmeg icon
    Nutmeg
    1 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Salted butter icon
    Salted butter
    105 g
  • Buttermilk icon
    Buttermilk
    125 g
  • Egg icon
    Egg
    1
  • Ground cinnamon icon
    Ground cinnamon
    8 g

Tools

  • kCook icon Oven
  • kCook icon Microwave
  • kCook icon Small glass bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Mini doughnut pan
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 171°C
  2. Grease 3 clean mini doughnut pans
  3. Add plain flour, granulated sugar, baking powder, nutmeg and salt to a clean large mixing bowl and mix
  4. Add salted butter to a clean medium bowl
  5. Melt - low heat
  6. Add buttermilk and egg to the medium bowl
  7. Mix until combined
  8. Transfer wet ingredients to batter
  9. Mix batter until just combined
  10. Pipe mini doughnut pans with piping bag
  11. Bake until springy to touch - 5 min, 171°C
  12. Add granulated sugar and ground cinnamon to a clean small bowl
  13. Add salted butter to a clean small glass bowl
  14. Melt - medium heat
  15. Dip mini doughnut pans one by one
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