Cinnamon Sugar Pretzels

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recipe by Kamran Siddiqi http://sophisticatedgourmet.com/

  • Time icon
    Total Time
    2hrs 9mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    220
based on 1 ratings

You’ll thank me for this small burst of warmth in your home.

Inspired by: http://www.sophisticatedgourmet.com/2011/02/cinnamon-sugar-pretzels-recipe/

recipe updated 11 Oct 2021

Ingredients

  • Active dried yeast icon
    Active dried yeast
    2 ¼ teaspoons
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • Granulated sugar icon
    Granulated sugar
    2 teaspoons
  • Water icon
    Water
    240 ml
  • Bread flour icon
    Bread flour
    120 g
  • Plain flour icon
    Plain flour
    260 g
  • Salted butter icon
    Salted butter
    2 tablespoons
  • Granulated sugar icon
    Granulated sugar
    1 ½ tablespoons
  • Bicarbonate of soda icon
    Bicarbonate of soda
    55 g
  • Granulated sugar icon
    Granulated sugar
    50 g
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Salt icon
    Salt
    1 pinch
  • Coffee icon
    Coffee
    2 teaspoons
  • Milk icon
    Milk
    2 teaspoons
  • Powdered sugar icon
    Powdered sugar
    80 g
  • Butter icon
    Butter
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Water
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Stockpot - 5 liter
  • kCook icon Small bowl
  • kCook icon Heatproof bowl

Step preview

  1. Add active dried yeast, sea salt, granulated sugar and water to a clean small bowl
  2. Stir until sugar has dissolved
  3. Leave until foamy - 8 min
  4. Add bread flour, plain flour and salted butter to a clean large mixing bowl
  5. Rub in until coarse crumbs form
  6. Pour yeast mixture into dough slowly
  7. Stir until dough forms
  8. Transfer dough to lightly floured surface
  9. Knead - 5 min
  10. Grease a clean large mixing bowl
  11. Transfer dough to large mixing bowl
  12. Cover with plastic wrap and let rise - 1 hr
  13. Roll into strips
  14. Let rise - 20 min
  15. Pre-heat oven - 250°C
  16. Fill a clean stockpot with water
  17. Add granulated sugar and bicarbonate of soda to the stockpot
  18. Heat until boiling
  19. Add pretzels
  20. Boil each side until glossy then set aside - approx 30 sec
  21. Drain pretzels on round wire rack then set aside
  22. Grease a clean baking sheet
  23. Transfer pretzels to baking sheet
  24. Bake until golden brown - 15 min, 250°C
  25. Add granulated sugar, ground cinnamon and salt to a clean small bowl
  26. Mix then set aside
  27. Add coffee to a clean small bowl
  28. Mix in milk to the glaze
  29. Mix in powdered sugar to the glaze slowly
  30. Melt butter a clean heatproof bowl
  31. Glaze baking sheet
  32. Serve immediately
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