Winter Stewed Fruits and Mascarpone Oats
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 15mins
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- Serves
- 2
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- Calories
- 660
Make a large batch of these warming winter stewed fruit and have the perfect topping for your porridge every morning. Soak your porridge oats over night for extra creamy oats
Inspired by: https://www.chloefoodie.com/chloefoodie/winterfruitporridgerecipe updated 23 Apr 2021
Ingredients
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- Apple
- 2
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- Orange
- 1
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- Slivered almonds
- as needed
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- Ground cinnamon
- 1 teaspoon
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- Nutmeg
- 1 pinch
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- Ground ginger
- ΒΌ teaspoon
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- Dried cranberries
- 70 g
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- Pitted prunes
- 100 g
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- Dried apricots
- 100 g
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- Vanilla extract
- 2 teaspoons
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- Whiskey
- 70 g
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- Oats
- 160 g
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- Water
- 240 ml
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- Milk
- 240 ml
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- Salt
- 1 pinch
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- Ground cinnamon
- 1 pinch
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- Mascarpone cheese
- 1 tablespoon
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- Greek yogurt
- 1 tablespoon
Tools
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Panasonic 4-in-1 Microwave Oven
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Small bowl
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Heatproof bowl
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Step preview
- In a large microwave safe bowl add all the ingredients for the stewed fruits and mix together
- Transfer fruits to the Panasonic 4-in-1 oven and microwave for 8-10 min
- When fruits are ready add oats and liquid to a new heatproof bowl
- Transfer bowl to microwave and heat on low for 4 mins stopping half way through to stir
- Stir oats and return to microwave until you get the creamy consistency desired, add a drop more milk if it has dried out too quickly
- While oats are cooking mix mascarpone and yogurt together
- Serve oats with a generous scoop of fruits, mascarpone and toasted almond flakes