Microwave Spanish Tortilla
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 276
This comforting Spanish Tortilla is made completely in the microwave, it’s the perfect quick mid week dinner or lunch, serve with a simple salad and enjoy
Inspired by: https://www.chloefoodie.com/chloefoodie/spanishtortillarecipe updated 23 Apr 2021
Ingredients
-
- White onion
- 1
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- Yukon gold potato
- 500 g
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- Olive oil
- as needed
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- Salt
- as needed
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- Black pepper
- as needed
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- Smoked paprika
- 1 teaspoon
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- Egg
- 8
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- Salt & pepper
- as needed
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- Butter
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Colander
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Medium bowl
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Large mixing bowl
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Heatproof bowl
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Step preview
- In a large microwave safe bowl add onion slices and potato slices
- Cover potato and onion with olive oil until they are covered
- Cover bowl with a microwave safe plate or lid and transfer the bowl into the microwave for 12 mins or until potato is cooked through
- Carefully remove bowl from microwave as oil is very hot
- Place another bowl under a colander to catch the olive oil and drain the onions and potatoes
- Add the potatoes to a bowl and add a generous seasoning of salt, pepper and smoked paprika and fold in gently so as not to break up the potatoes
- In a separate bowl whisk the 8 eggs with some salt and pepper and add them to the potatoes
- Grease a wide large bowl with butter, add the egg and potato mix
- Place a microwave safe lid on the bowl and microwave until eggs have set
- Serve a slice with a sprinkle more smoked paprika and a simple salad