One Pan Singapore Noodles
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recipe by Donal Skehan http://donalskehan.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 231
One pan Singapore noodles is a simple, healthy, heart warming dish, perfect for the coming winter evenings!
Inspired by: https://www.youtube.com/watch?v=u7IG76kUnpkrecipe updated 17 Feb 2022
Ingredients
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- Sunflower oil
- 1 tablespoon
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- Garlic clove
- 3
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- Ginger
- 1 teaspoon
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- Fresh chilli
- 2
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- Scallion
- 6
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- Green beans
- 100 g
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- Red bell pepper
- 1
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- Peas
- 100 g
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- Soy sauce
- 3 tablespoons
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- Rice wine
- 1 tablespoon
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- Curry powder
- 1 tablespoon
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- Sugar
- 1 teaspoon
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- Sesame oil
- 1 teaspoon
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- Chicken stock
- 300 ml
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- Rice noodles
- 225 g
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- Coriander
- 4 sprigs
Tools
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Stove
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Frying pan
Step preview
- Heat a clean frying pan - medium heat
- Add sunflower oil, garlic clove, ginger, fresh chilli and scallion to the frying pan
- Stir until tender - 2 min, medium heat
- Add green beans and red bell pepper to the frying pan
- Stir continuously - 4 min, medium heat
- Add peas, soy sauce, rice wine, curry powder, sugar, sesame oil, chicken stock and rice noodles to the frying pan
- Stir until tender - 3 min, medium heat
- Garnish with coriander