Microwave Hollandaise

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recipe by Suvi Coffey

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    126
based on 1 ratings

*Gasps* microwave and hollandaise are not two words that usually go together, but trust me on this one. If you get it right it is delicious. The purists among us would refuse to call this a hollandaise, well then, it's an enriched lemon butter sauce. But whatever it is, it's darn tasty and very quick and easy. No double boiler in sight. It may take a few attempts to figure out your microwave, but it will be worth it so please persist.

recipe updated 20 Jul 2021

Ingredients

  • Egg yolk icon
    Egg yolk
    1
  • Lemon icon
    Lemon
    1
  • Butter icon
    Butter
    25 g

Tools

  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Heatproof bowl

Step preview

  1. Add egg yolk and lemon to a clean heatproof bowl
  2. Whisk until light and fluffy - approx 2 min
  3. Add butter to the heatproof bowl slowly
  4. Heat - 20 sec
  5. Whisk
  6. Heat - 20 sec
  7. Whisk
  8. Heat - 20 sec
  9. Let rest - 1 min
  10. Serve
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