Flourless Chocolate Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    455
based on 15 ratings

This elegant, light-textured cake will delight you with a surprisingly intense chocolate flavour. (Gluten-Free)

recipe updated 28 Feb 2022

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Salted butter icon
    Salted butter
    200 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Egg yolk icon
    Egg yolk
    4
  • Egg white icon
    Egg white
    4

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Large glass bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean springform pan with parchment paper
  3. Add dark chocolate and salted butter to a clean large glass bowl
  4. Melt -in microwave low heat
  5. Add granulated sugar and egg yolk to the batter
  6. Whisk briefly until combined
  7. Add egg white to a clean large mixing bowl
  8. Whisk until stiff - medium speed
  9. Add granulated sugar to the egg whites
  10. Whisk briefly until combined - medium speed
  11. Fold egg whites into batter until just combined
  12. Transfer springform pan
  13. Bake - 20 min, 180°C
  14. Let cool
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