Caramel Apple Upside Down Cake

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    577
based on 1 ratings

Caramel and Apple with a light sponge base.

Inspired by: https://www.buzzfeed.com/alvinzhou/upside-down-apple-cake

recipe updated 14 Oct 2020

Ingredients

  • Plain flour icon
    Plain flour
    195 g
  • Caster sugar icon
    Caster sugar
    65 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg icon
    Egg
    2
  • Vegetable oil icon
    Vegetable oil
    80 ml
  • Milk icon
    Milk
    80 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Butter icon
    Butter
    3 tablespoons
  • Dulce de leche icon
    Dulce de leche
    310 g
  • Apple icon
    Apple
    3
  • Dulce de leche icon
    Dulce de leche
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Large mixing bowl
  • kCook icon Frying pan
  • kCook icon Round pan - 8 x 1.5"
  • kCook icon Ramekin

Step preview

  1. Pre-heat oven - 180°C
  2. Add plain flour, caster sugar, baking powder, egg, vegetable oil, milk and vanilla extract to a clean large mixing bowl
  3. Mix until smooth then set aside
  4. Add butter to a clean frying pan
  5. Melt - medium heat
  6. Add dulce de leche to the frying pan
  7. Boil - medium heat
  8. Transfer caramel to round pan
  9. Cover with apple
  10. Pour batter into cake
  11. Bake and let cool - 25 min, 180°C
  12. Turn out upside down
  13. Add butter and dulce de leche to a clean ramekin
  14. Heat - 10 sec, high heat
  15. Stir with teaspoon until smooth
  16. Drizzle mixture with cake
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